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X-WR-CALDESC:European Engineering Learning Innovation and Science Alliance
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DTSTART;TZID=Europe/Madrid:20241111T000000
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DTSTAMP:20241105T174852Z
CREATED:20241105
LAST-MODIFIED:20250923
PRIORITY:5
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TRANSP:OPAQUE
SUMMARY:EEDays: Nodulated legumes: a tool for sustainable food production
DESCRIPTION:This activity offers students an opportunity to gain knowledge in a practical way. It is a face-to-face activity and an active discussion is expected from the participants in order to acquire knowledge that can have a professional impact. It is expected to promote the cultivation of legumes as food production in a more sustainable way with the environment. This would imply a lesser use of chemical fertilizers that pollute aquifers and produce greenhouse gases.\n \nWHEN\n11 November, 2024\n \nWHERE \nOnsite at ETS de Ingeniería Agronómica, Alimentaria y de Biosistemas, (ETSIAAB), UPM\nCiudad Universitaria s/n, 28040, Madrid\n \n \nThis activity is organized by the EELISA Community Sustainable Food Production ( https://community.eelisa.eu/communities/eelisa-food-bank-rational-food-consumption/ ). Learn more about their activity and other EELISA Communites through the EELISA Community Platform.  ( https://community.eelisa.eu/ )\n
URL:https://eelisa.eu/events/eedays-nodulated-legumes-a-tool-for-sustainable-food-production/
CATEGORIES:Activities,EELISA Workshop
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