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METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://eelisa.eu/
BEGIN:VEVENT
UID:MEC-14b7500e057096627b43790de867406b@eelisa.eu
DTSTART:20241111T000000Z
DTEND:20241112T000000Z
DTSTAMP:20241105T000000Z
CREATED:20241105
LAST-MODIFIED:20250923
SUMMARY:EEDays: Nodulated legumes: a tool for sustainable food production
DESCRIPTION:This activity offers students an opportunity to gain knowledge in a practical way. It is a face-to-face activity and an active discussion is expected from the participants in order to acquire knowledge that can have a professional impact. It is expected to promote the cultivation of legumes as food production in a more sustainable way with the environment. This would imply a lesser use of chemical fertilizers that pollute aquifers and produce greenhouse gases.\n \nWHEN\n11 November, 2024\n \nWHERE \nOnsite at ETS de Ingeniería Agronómica, Alimentaria y de Biosistemas, (ETSIAAB), UPM\nCiudad Universitaria s/n, 28040, Madrid\n \n \nThis activity is organized by the EELISA Community Sustainable Food Production. Learn more about their activity and other EELISA Communites through the EELISA Community Platform. \n
URL:https://eelisa.eu/events/eedays-nodulated-legumes-a-tool-for-sustainable-food-production/
ORGANIZER;CN=:MAILTO:
CATEGORIES:Activities,EELISA Workshop
ATTACH;FMTTYPE=image/png:https://eelisa.eu/wp-content/uploads/2024/10/EELISA-Days-2024.png
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