BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.36.4//EN
X-ORIGINAL-URL:https://eelisa.eu/
X-WR-CALNAME:EELISA
X-WR-CALDESC:European Engineering Learning Innovation and Science Alliance
X-WR-TIMEZONE:Europe/Madrid
BEGIN:VTIMEZONE
TZID:Europe/Madrid
X-LIC-LOCATION:Europe/Madrid
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T020000
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=4SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-3f1656d9668dffcf8119e3ecff873558@eelisa.eu
DTSTART;TZID=Europe/Madrid:20220207T000000
DTEND;TZID=Europe/Madrid:20220208T000000
DTSTAMP:20211222T130645Z
CREATED:20211222
LAST-MODIFIED:20211222
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:Seasonal School on “Food, Sustainability, and Legal Rights”
DESCRIPTION:This Seasonal School will introduce participants to the urgent topic of food sustainability, exploring how to build sustainable and climate-resilient agri-food systems through a dialogue between social and life sciences. Regulatory and non-regulatory measures for socially inclusive and environmentally more efficient food systems will be addressed. The policy and legal implications of the transformative approach recently taken by the EU with the European Green Deal and the shift towards more sustainable solutions in a Farm to Fork perspective will be thoroughly analyzed during the Seasonal School.\nTopics such as food security and the right to food, food safety, international trade, digital innovation, and blockchain will be at center stage. Moreover, issues linked to farming and consumption models will be taken into consideration through seminars given by scholars from the life science Institute.\nOrganized by the Institute of Law, Politics and Development, Scuola Superiore Sant’Anna (SSSA)\n→ 40 hours, 4 ECTS, assessment test at the end of the School.\n→ Students enrolled in any EELISA partner University are waived from the enrolment fees. Travel and accommodation are NOT covered. \n\nFOR WHOM?\nMain candidates for attendance: undergraduate, postgraduate, and Ph.D. students from different backgrounds (e.g. law, political science, life sciences, and engineering) who are interested in understanding the agri-food systems governance.\nWHERE?\nAt the premises of the Scuola Superiore Sant’Anna in Pisa (Italy)\nWHEN?\nFebruary 7 – 11,  2022.\nApplication deadline: January 9, 2022\nAPPLY HERE ( https://sssup.esse3.cineca.it/Home.do?cod_lingua=eng )\nYou can check the Seasonal School website ( https://www.santannapisa.it/it/artist-5g6g-networks-transforming-digital-society ) and read the brochure. ( https://www.santannapisa.it/sites/default/files/brochure_seasonal_schools_2021_165x28_web_26-07-2021_0.pdf )\n
URL:https://eelisa.eu/events/seasonal-school-on-food-sustainability-and-legal-rights/
CATEGORIES:Partner Workshop
ATTACH;FMTTYPE=image/jpeg:https://eelisa.eu/wp-content/uploads/2021/12/cibo_e_diritti.jpg
END:VEVENT
END:VCALENDAR