Are you passionate about food innovation, sustainability, and entrepreneurship?

The FoodTech Summer School 2025 is your chance to dive deep into the future of proteins, tackle real-world challenges, and develop market-ready business ideas with industry experts!

🗓 Dates: 10-day immersive program (Monday–Friday, 9 AM–5 PM)
📍 Location: Zurich University of Applied Sciences (ZHAW)
💡 Credits: 6 ECTS
👩‍🔬 Open to: BSc & MSc students from all disciplines

Why Join?
By the end of the program, you will have:

-Gained insights into the role of FoodTech in sustainability & nutrition
-Explored industry challenges & opportunities through field visits
-Worked in multidisciplinary teams to develop a business idea
-Mastered pitching techniques to present to a panel of experts
-Applied design thinking & innovation strategies
-Connected with global peers & industry leaders

Final Pitch: Present your business idea to a jury of experts and gain valuable industry feedback!

Important Dates & Application Process

📌 Application Deadline: April 1, 2025
📌 Limited Spots: Only 24 participants will be selected!

Required Documents:

-CV in English (max. 2 pages)
-Short motivation email answering:
What experiences qualify you for this Summer School?
What do you hope to gain?
How will you contribute to group work?

📩 Send your application to: Klara Kehnel (klara.kehnel@zhaw.ch)