Seasonal School on “Food, Sustainability, and Legal Rights”
This Seasonal School will introduce participants to the urgent topic of food sustainability, exploring how to build sustainable and climate-resilient agri-food systems through a dialogue between social and life sciences. Regulatory and non-regulatory measures for socially inclusive and environmentally more efficient food systems will be addressed. The policy and legal implications of the transformative approach recently taken by the EU with the European Green Deal and the shift towards more sustainable solutions in a Farm to Fork perspective will be thoroughly analyzed during the Seasonal School.
Topics such as food security and the right to food, food safety, international trade, digital innovation, and blockchain will be at center stage. Moreover, issues linked to farming and consumption models will be taken into consideration through seminars given by scholars from the life science Institute.
Organized by the Institute of Law, Politics and Development, Scuola Superiore Sant’Anna (SSSA)
→ 40 hours, 4 ECTS, assessment test at the end of the School.
→ Students enrolled in any EELISA partner University are waived from the enrolment fees. Travel and accommodation are NOT covered.
Main candidates for attendance: undergraduate, postgraduate, and Ph.D. students from different backgrounds (e.g. law, political science, life sciences, and engineering) who are interested in understanding the agri-food systems governance.
At the premises of the Scuola Superiore Sant’Anna in Pisa (Italy)
February 7 – 11, 2022.
Application deadline: January 9, 2022