From left to right, UPM professors Lourdes Pomposo (organizer of the event), David Menoyo (coordinator of the EELISA community Sustainable Food Production), Alberto Garrido (coordinator of EELISA and vice-rector of Quality and Efficiency of the UPM) and Rafael Miñano (co-coordinator of the EELISA community ESCE). Credit: ETSIAAB.

Successful attendance and international participation in the first UPMMUN endorsed by EELISA

Two EELISA communities participated for the first time in this initiative that brought together 70 students from 8 countries at the ETSIAAB to discuss and propose solutions to global problems following the United Nations Model.     Model United Nations (MUN) is a popular UN-like discussion activity in academia that brings together hundreds of thousands…

Improving start-ups: Second EELISA & JOSEPHS Co-Creation Workshop

Involving the customer perspective already in product development, learning how to conduct insightful interviews, developing innovative ideas, and daring to get out of the comfort zone – all this and much more was part of the second EELISA x JOSEPHS Co-Creation Workshop at JOSEPHS, the open innovation lab in Nuremberg, Germany. The workshop on December…

The 1st Enrepreneurship School, a turning point in developing business ideas

More than 25 people from 15 different nationalities gathered last week from the 16th until the 20th of October at FAU Erlangen-Nürnberg – Research Campus Waischenfeld for a transformative learning experience focused on entrepreneurship. From Customer Centric Innovation to diving into the depths of Business Design Processes and mastering the Elevator Pitch, students, PhDs and employees from…