FoodTech Summer School 2025: Creating Business Ideas that Address Challenges in the World of Proteins

Are you passionate about food innovation, sustainability, and entrepreneurship? The FoodTech Summer School 2025 is your chance to dive deep into the future of proteins, tackle real-world challenges, and develop market-ready business ideas with industry experts! 🗓 Dates: 10-day immersive program (Monday–Friday, 9 AM–5 PM)📍 Location: Zurich University of Applied Sciences (ZHAW)💡 Credits: 6 ECTS👩‍🔬…

Philosophy, climate change and pizza: the experience of student Teresa Dewald in Pisa

#EELISANarrators, Articles, Seasonal Schools

In this interview, FAU student and EELISA narrator Natascha Landl asks her colleague student Teresa Dewald about her experience in Pisa where she attended the ECLIRE (“The Ethics of Climate Change: Reshaping Responsibilities for Present and Future Generations” ) Seasonal School at Scuola Superiore Sant’Anna. Teresa is currently doing her bachelor’s in International Business Studies…

From Erlangen to Pisa: an interview with Tim Löhr, student at SSSA’s seasonal school

#EELISANarrators, Articles, EELISA, Seasonal Schools

EELISA Mobility is about going beyond borders and diving into excellent educational programmes. But overall, it is about intercultural exchange and experience. In this interview, we meet the story of Tim, an FAU student who decided to open his mind and travel to Pisa to participate in SSSA’s Seasonal School about “Innovation management and common…