Zürcher Hochschule für Angewandte Wissenschaften
The ZHAW Zurich University of Applied Sciences is one of Switzerland’s leading universities of applied sciences
SusBCC_EELISA – Sustainable Buildings, Cities and Communities
The main objective of our EELISA Community “Sustainable Buildings, Cities and Communities” is to foster a multidisciplinary ecosystem that brings together professors, researchers, companies, professionals, and civil and social associations under a large international umbrella.
EELISA Community for Energy Transition and International Exchange (EELISA’s 1st Student Community)
Our mission is to connect students from EELISA universities with connection to energy technologies.
EELISA DISCOVERY – DesIgning a Sustainable and deCarbOnized uniVERsitY
EELISA DISCOVERY works with and for the university community, in order to collaboratively design, develop and implement actions that contribute to the university campuses’ transition towards more sustainable models.
STAR
STAR’s mission is to train tomorrow’s experts in sustainable territorial development through an integrated approach to knowledge and practices.
European Knowledge Graph Engineer
The community’s mission is to define the requirements and the being of a European Knowledge Graph Engineer while promoting and fostering European collaboration.
STRIDE: Society Transition towards Digitalization and Energy Decarbonization
The STRIDE Community delivers education and solutions for the transition towards a decarbonised energy system and Industry 5.0 – towards sustainability for a human, just, technologically feasible, economically viable transformation.
Biobased alternative materials in textile
This Community develops activities and products using alternative biobased materials in the textile industry.
EELISA on-the-MOVE
EELISA on-the-MOVE aims to create a multidisciplinary community to address the challenge of creating sustainable and inclusive cities through mobility planning.
EELISA Food Bank: Rational Food Consumption
Our aim is to prevent food waste by raising awareness and inform about the correct acquisition of food and subsequent consumption.