FoodTech Summer School 2025: Creating Business Ideas that Address Challenges in the World of Proteins
Are you passionate about food innovation, sustainability, and entrepreneurship? The FoodTech Summer School 2025 is your chance to dive deep into the future of proteins, tackle real-world challenges, and develop market-ready business ideas with industry experts! 🗓 Dates: 10-day immersive program (Monday–Friday, 9 AM–5 PM)📍 Location: Zurich University of Applied Sciences (ZHAW)💡 Credits: 6 ECTS👩🔬…









